Outlet Supervisor

- Assist Sub Section as and when required - Attend to guests special requests - Help promote upselling - Ensure efficient use of materials and equipments to minimise wastage

- Assure that a friendly and efficient service is offered to guests at all times, as per standards        

- Report any complaints or any other problems that may arise

- Ensure to be proactive in maximising sales and generating revenue

- Hand-over informations/issues to Superior/Supervisor at the end of shift

- Oversee all front and back of the restaurant operations

- Assist in training new employees and provide ongoing training for all staff

- Ensure that guest receive excellent service and magnifique experience