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Maintenance Supervisor - Le Suffren Hotel & Marina

Core Responsibilities:

Oversee the day-to-day operations of the maintenance department.
Organise and oversee the schedule and work of maintenance staff.
Evaluate systems or facilities to determine maintenance or repairs that need to be performed.
Ensure maintenance and repair work is completed correctly and in a timely manner.
Ensure proper follow-up of Preventive Maintenance and Maintenance Plan.
Manage the physical plant, including equipment,refrigeration, HVAC, plumbing, water treatment, electrical, and life safety systems.
Work in collaboration with the Maintenance Manager to ensure adherence to SOP & Emergency policy of the hotel.
Lead team as per Standard Operative procedures(SOP)
Conduct OJTs & train staff
Any other cognate duties as delegated by Reporting Line.

Core Profile:

Diploma in Mechanical/Electrical/Plumbing or any equivalent qualifications.
At least 2 years' experience as maintenance supervisor or similar role.
Strong technical knowledge in hotel equipment( hot & cold kitchen equipment, water pump, chillers, laundry equipment & boilers).
Have a good understanding of all hotel operating procedures.
Knowledge of health & safety practices and regulations would be an advantages.
Excellent planning and leadership abilities.
Excellent Communication and interpersonal skills
Good communication skills in English & French (both written and verbal)
Computer literate.

Ninety – Six Hotel Collection