Kitchen Coordinator

• Order compilation and processing.
• Verification of product on delivery, ensuring quality and the quantity tallies the initial order (PO).
• Responsible to deliver received product to each outlet.
• Responsible for outlet transfer processes (Butchery and Pastry).
• Leave and attendance management.
• Assist in the Kitchen-Maintenance process:
  • To input the maintenance related issues/task on hotel maintenance request system.
  • Keep the maintenance snagging list updated.
  • Report pending maintenance issues on snag list.
  • Minutes of meeting of kitchen-maintenance meeting and communicate by mail.
• Pledge process recording and communication to the Executive Chef.
• Food wise process monitoring, recordings and reporting.
• Quality and food safety related recordings and filling – Related to food safety and ISO 22000.
• Sustainability, safety and health - process support.
• Additional task design by the executive sous chef & new process.
• Ensure ordering and requisition in the absence of the Senior Chef de Cuisine.

 Qualifications 

• Diploma or degree in Culinary Arts or Hospitality Management
• Minimum 2-3 years of experience in a similar role within a high-volume kitchen or restaurant setting
• Strong knowledge of kitchen management principles and culinary techniques
• Excellent organisational and time management skills
• Proficiency in inventory control and stock management
• Demonstrated ability to lead and motivate a team in a fast-paced environment
• Strong communication skills in English; knowledge of French or other languages is advantageous
• Thorough understanding of food safety regulations and hygiene standards
• Valid Food Safety Certification
• Proficiency in basic computer skills, including Microsoft Office and kitchen management software
• Familiarity with Mauritian cuisine and international culinary trends
• Ability to work flexible hours, including evenings, weekends, and holidays
• Strong problem-solving skills and attention to detail
• Adaptability to work in a multicultural environment and handle high-pressure situations