KITCHEN HELPER

As a Kitchen Helper, you will assist the kitchen staff in various tasks to ensure smooth operations. This role involves food preparation, maintaining cleanliness, and supporting the kitchen team.

Key Responsibilities:

• Assist in food preparation, including washing, peeling, and chopping vegetables and fruits.
• Measure and mix ingredients as instructed.
• Help prepare simple dishes such as salads and appetisers.
• Maintain cleanliness and organisation in the kitchen and storage areas.
• Wash and sanitise dishes, utensils, and kitchen equipment.
• Assist with inventory management and stocking supplies.
• Follow health and safety guidelines to ensure a safe working environment.
• Support chefs and kitchen staff with any additional tasks as needed.

Qualifications:

• Previous experience as a Kitchen Helper or similar role preferred but not required.
• Basic knowledge of food preparation and kitchen operations.
• Strong attention to detail and a passion for food.
• Ability to work flexible hours, including mornings, evenings, weekends, and holidays.
• Good teamwork and communication skills.
• Willingness to learn and take on new tasks.
• Valid food-handlers certificate
• Valid certificate of character