Junior Sous Chef

Assist in all the kitchen operations as per SOPs

Take part in training and implement accordingly

Keep superior informed about all unusual matter concerning any plan affecting his/her area

Adapt to unexpected situation

Knowledgeable and compliant to Rules and Regulations prevaling in the Establishment

Conduct adequate and satisfactory on-the-job training

Keep and ensure records of on the job trainings

Ensure that discipline prevails within the team and communicate any disciplinary issues to Superior

Play an active role in the team and ensure smooth and satisfactory hand-over between shifts

Assist in the building of an efficient team by taking interest in their welfare, safety and development

Supervise the performance of the outlet TM and carries out the routine inspections

Ensure that guest allergies pertaining to food is being taken into consideration concerning culinary operation, communicated to the Team and follow up is done accordingly

Ensure guests satisfaction during services

Participate in Eco Standard/Sustainable Responsibility set by the hotelEnsure that orders have been prepared as per set standards and delivered accordingly

Ensure that all outlet TM provide an effective and efficient service at all times

Maintain excellent interpersonal relationships amongst the team

Inform TM on VIPs and specific requests

Conversant with daily events document

Handle and monitor of guests complaints and the relevant follow up action required

Initiate action for regular maintenance and equipment

Ensure proper usage and inventory of equipment, materials

Ensure that daily requisitions and direct orders are being made according to the number of guest

Participate actively in food cost controlling processes

Ensure that all transactions regarding guests checks (essential to keeping orders organized and making sure that the kitchen is staying as productive an efficient as possible) are dealt with efficiently

Assist superior to ensure a proper manning during the shift

Manage the outlet's budget efficiently and effectively

Ensure energy saving (electricity, gas, water)

Ensure respective TMs are operating as per Quality Management System

Ensure respective TMs are operating as per S&H regulations and policies

Ensure TMs’ grooming is in accordance with hotel’s standards