JUNIOR SOUS CHEF (Solana Beach Mauritius)

Solana Beach Mauritius is looking for a motivated – self oriented junior Sous Chef to join its team of committed Magicians.

Reporting to the Sous Chef,

The Junior Sous Chef will assist the Sous Chef in planning and managing food preparation  efficiently.

Responsibilities:

• Ensure high-quality food production while minimising wastage
• Ensure that the kitchen operates in a timely way that meets quality standards
• Ensure cleanliness of food production outlets
• Verify daily event sheet for allergies, hotel occupancy and communicate all necessary information to respective team
• Plan work load and assign tasks to team
• Verify requisition upon receipt and monitor flow of products
• Communicate any change on menu to the F&B service department
• Verify refrigeration and hot holdings temperatures and keep record in temperature log book
• Supervise set up for lunch and dinner
• Prepare requisition for following day and send for approval to Head Chef
• Handle guests’ demands and inform sous chef when necessary
• Deliver on the job training to new recruits and existing team members when requested
• Comply with and enforce sanitation regulations and safety standards in the kitchen
• Ensure that all food production equipment are well maintained
• Participate in cost control performances of the culinary team by conducting spot checks
• Ensure that sanitary protocol set down by the authorities are respected
• Follow up of approved budget

Profile:

• NC3 Food Production
• Minimum of 4 years’ experience as Chef de Partie
• Good knowledge of HACCP standards
• Self-motivated and ability to take initiatives
• creative and inovative
• Well disciplined