In Room Dining Manager

To plan, organise and co-ordinate the smooth and efficient operation of the In-Room Dining section.

• Implements and monitors an accurate ordering and delivery system for the In-Room Dining section.
• Maintains an efficient reservation system for various catering functions under his/her responsibility.
• Advises the Chef on the number of orders and /or any special requests.
• Reviews all operating reports with HODs and conducts regular meetings to correct any arising operational problem.
• Other cognate duties.