Housekeeping Supervisor

The Housekeeping Supervisor is responsible for overseeing the housekeeping team to ensure the highest standards of cleanliness and hygiene across all areas of the Mont Choisy Le Golf.

Team Supervision:

• Lead, supervise, and motivate the housekeeping staff members.
• Schedule and assign daily cleaning tasks to ensure all areas are maintained to high standards.
• Conduct regular team meetings to communicate expectations, provide training, and address any issues.

Cleaning and Maintenance:

• Ensure the golf clubhouse, surrounding areas, on-course restrooms, staff canteen building, offices, La Maison, leisure centre and all other areas are thoroughly cleaned and well-maintained.
• Perform regular inspections to ensure cleanliness standards are met and maintained.
• Address any maintenance issues or cleaning concerns promptly.
• Implement and uphold strict cleanliness and hygiene standards.
• Conduct regular quality checks to ensure all areas meet the club’s cleanliness criteria.
• Provide feedback and training to staff to improve performance and maintain high standards.

Inventory Management:

• Monitor and manage housekeeping supplies and equipment.
• Ensure adequate stock levels of cleaning materials, toiletries, and other items.
• Place orders for supplies as needed and manage inventory efficiently.

Training and Development:

Train new housekeeping staff on cleaning procedures, safety protocols, and club standards.

• Provide ongoing training and development opportunities to enhance team skills and knowledge.
• Ensure all staff are familiar with and adhere to health and safety regulations.

People Management

• Work closely with other departments to coordinate cleaning schedules and activities.
• Communicate effectively with team members, management, and other staff to ensure seamless operations.
• Address any member or guest concerns regarding cleanliness promptly and professionally.

Administrative Duties:

Maintain accurate records of cleaning activities, staff schedules, and inventory levels.

• Prepare reports on housekeeping activities and submit them to management as required.
• Handle administrative tasks related to staff management, such as attendance and performance records.