Hostess/ Cashier

Responsible for the cashiering of Food and Beverage receipts in all outlets.

ESSENTIAL FUNCTIONS

-Processes customers' bills.

-Handles cash and credit transactions.

-Maintains receipts, records, and withdrawals.

-Be familiar with all menu-pricing at all outlets so as to ensure all F&B charges are correctly charged and amount collected as per the bill.

-All billings must be machine-printed on the guest checks. In the case of machine failure, F&B Cashiers would have to carry on with the billing process manually.

-Where there is void, cancellation or alteration of guest checks, these must be prior approved and signed by F&B Manager or his designate

-All refunds must be generated through the cashier’s machines and must tally to the report generated by the machines at the end of the shift.

EDUCATION

High School Certificate

EXPERIENCE & REQUIREMENTS

At least one year experience in a 5 Star Hotel preferred.

Hospitality experience required.

Excellent grooming standards.