Head Waiter

Veranda Grand Baie Hotel and Spa is looking for passionate and talented candidates to join the Team ! Candidates residing in North, Port Louis, lower/higher Plaine Wilhems or East will be considered.

SC level or equivalent, professional training and experience

At least 3 years work-related experience in F&B operation as waiter or 1 year as Chef de Rang

Fluent both in English and French, a third language would be an advantage

Train and motivate subordinates for which he/she is responsible

Supervise the quality of the service offered to guests

Take guests’ order promptly and do the proper follow up as per each oulet

Handle customer complaints efficiently and reports to his/her superior

Ensure and help waiters in their duties (clearing, cleaning, “mise en place”, service)

Comply with all the sustainability commitments and practices implemented within business units