Head Chef

We are seeking a talented and passionate Head Chef to lead our culinary team at our gourmet food store. The ideal candidate will have a strong background in gourmet cuisine, excellent leadership skills, and a commitment to high-quality food preparation and presentation.

Key Responsibilities:

1. Menu Development:

   • Create and innovate seasonal menus that highlight gourmet ingredients and reflect current food trends.
   • Ensure all recipes are executed to the highest standards of taste and presentation.

2. Kitchen and Butchery Management:

   • Oversee daily kitchen/butchery operations, ensuring cleanliness, organization, and adherence to food safety regulations.
   • Manage inventory, including ordering and sourcing high-quality ingredients.

3. Team Leadership:

   • Train, mentor, and supervise kitchen staff, fostering a positive and productive team environment.
   • Schedule shifts and manage staffing levels to meet business needs.

4. Quality Control:

   • Maintain high standards of food quality, taste, and presentation.
   • Conduct regular taste tests and food quality assessments.

5. Customer Engagement:

   • Interact with customers to share knowledge about menu items and promote gourmet offerings.
   • Incorporate customer feedback into menu adjustments and improvements.

Qualifications:

• Culinary degree or equivalent experience in a professional kitchen.
• Proven experience as a Head Chef or in a similar role, preferably in a gourmet or specialty food setting.
• Strong knowledge of gourmet cuisine and cooking techniques.
• Excellent leadership and communication skills.
• Ability to work in a fast-paced environment and manage multiple tasks.

Benefits:

• Competitive salary and performance-based incentives.
• Opportunities for professional development and culinary training.