Food Technologist

The food technologist shall be polyvalent as he/she will have the responsibility of developing the product and should be able to taste different kind of foods. For more information, please see the job description.

Job Description:

-Leading a project in product development from scratch until finished product is on sale

-Responsabilities include managing raw ingredients to be uses, the packaging, advetisement, machines, etc

-Taking part in tasting sessions

-Culinary skills would be an advantage

Candidate Profile:

-Academinc background in food science or related to food studies

-Good planning and organisational skills

-Meticulous, outgoing and resourceful

-Candidate should have a good palate and be able to taste and indentify different kind of ingredients and products

-High exposure to multiple cultures and food

-Living nearby the north west part of the island

Other information:

Working hours: Monday to Friday from 7:00 am to 4:30 pm

Salary: Rs 15 000 - 25 000 (Experienced based)