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Food Safety Specialist

  • Savanne
  • Negotiable
  • Permanent
  • Added 20/03/2025 
  • Closing 19/04/2025
  • Ingrid Gangaram
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- Fluent in French and English, both written and spoken - Previous experience in Food Safety Management in hotel/catering industry - High understanding and knowledge of hotel functional areas

 

1Fully accountable to maintain the good running of the  Food Safety & Hygiene culture and system.
2Implement Food Safety & Hygiene standards and ensuring adherence to these standards at all times
3Conduct daily physical inspections on site, reports non-conformances and ensure corrective actions are taken
4Verify filing of all CCPs monitoring logs
5Carry out regular testing of ozone dispenser effectiveness 
6Ensure calibration of  all thermometers
7Carry out regular Food Safety & Hygiene Internal Audits in Kitchen, Store and F&B Outlets and report to Management
8Ensure that allergens manipulating process and offering for allergic guest is respected as per set standard
9Organise Debrief meetings with HOD+ Assistants related to audit done
10Follow up on closure of non-conformities
11Work in collaboration with the Quality Manager for the preparation of all Certification and Accreditation audits 
12Manage all Kitchen and F&B departments maintenance related issue (Weekly snagging and Lead weekly Maintenance meeting)
13 Be the contact point of SGS and be the accompanying person during audit
14Conduct continuous training to existing & new team-members on Food Safety & Hygiene related topics (HACCP procedures, Allergens, etc.)
16Assess level of responsibilities of key positions with regards to respect and adherence of hygiene standard, HACCP procedures, etc. and report to management
17Compile information and draft appropriate answers related to guest complaints (food poisoning,hygiene issues, etc) 
18Take in charge all external contractors service related to F&B department (Pest control, Specialized cleaning, etc...)
19Ensure that hotel is operating under existing legislation (Food Act) and authorities’ regulatory requirements & protocols (Ministry of Health, Tourism Authority, Beach Authority, etc.)
20Ensure that all kitchen and F&B Team Members hold valid Food Handlers Certificate
21Assist in preparation of budget related to Food Safety & Hygiene projects
22Suggest and initiate improvement initiatives relating to Food Safety Management System

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Heritage Le Telfair Golf & Wellness Resort

Heritage Le Telfair Golf & Wellness Resort

 

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  • B9, Coastal Road, Bel Ombre, Mauritius, Bel Ombre, Mauritius

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