Food & Beverages Coordinator

Act as hostess in restaurant during breakfast and lunch time Converse with guests to obtain feedback and suggestion for improvement Prepare and Print menus for wedding, candle light, tags for daily events

Keep superior informed about all unusual matters concerning any plans affecting his/her area

Ensure that guest complaints are communicated to the superiors and follow up on action

Prepare menu translation and manage all F&B menu cards and folders

Daily updating of F&B program, follow up of email, perform outlets check and menu

verificationPrepare requisitions of supplies as per standards and control food cost

Arrange for various meetings and take minutes for follow up

Comply with Quality Management System, HACCP and S&H regulations and policies

Comply with all the sustainability commitments and practices implemented within business units