Fish Assistant

Key Responsibilities: Assist customers in selecting and purchasing seafood Maintain cleanliness in the seafood section Prepare, clean cut and pack seafood according to standards

Key Responsibilities:

• Assist customers in selecting and purchasing seafood

• Maintain cleanliness in the seafood section

• Prepare, clean cut and pack seafood according to standards

• Monitor inventory levels and communicate restocking needs

• Follow food safety and sanitation guidelines

• Provide excellent customer service

• Collaborate with other department staff to ensure smooth operation of the seafood department

• Prepare seafood items for display and sale, including marinating, seasoning, and arranging products

Qualifications & Skills

• High school certificate or equivalent.

• Previous experience in a seafood department or similar role is preferred.

• Knowledge of different types of seafood and their characteristics.

• Strong customer service skills.

• Ability to work in a fast-paced environment.

• Attention to detail.

• Good communication skills.

• Basic maths skills for weightage.

• Ability to lift and carry heavy items.

• The job may require working in a cold and wet environment, standing for long periods, and handling sharp tools.

• Valid food handlers card.

• Clean Certificate of character.