F&B Supervisor
- Overseas
- Not disclosed
- Permanent
- Added 22/01/2025
- Closing 21/02/2025
- Asma Dinat
Deliver 5-star dining! Oversee service, ensure HACCP, hygiene & EHS standards to protect client success. as an F&B Supervisor. Apply now!
Purpose:
Provide five star dining experience to the guest. Supervises Food & Beverage services and assist in service as per standards. Ensure HACCP, Hygiene, EHS standards to protect profitability of the client.
Main Duties:
- Follow the Club Policies & Procedures.
- Under the general guidance and supervision of the Department Heads or Outlet.
- Manager responsible for assisting and overseeing all aspects of the operation.
- Responsible for the day to day function of the employees, service, products, facilities, sales and costs.
- Directly ensures that the dining room is adequately equipped with a proper supply.
- To train service staff in different set – up Food Service Standards, proper use of equipment, cleaning schedules, sanitation & hygiene, proper dish breakdown and dish room procedures.
- To conduct daily operation briefing including HACCP / Health Safety.
- To maintain and ensure confidentiality at all times.
- To represent the Company in a positive and professional manner.
- To adhere to the Company's Rules, Regulations, Procedures and Policies at all times.
- To ensure compliance with local legislations and statutory EH&S codes of practice.
- To conduct routine inspection of the area and ensure that all work area plant and equipment are safe to operate.
- To ensure that staff wear the mandatory personal protective equipment and are adequately trained to carry out safe work practices and are fully aware of emergency and evacuation procedures.
- To be aware of and follow general rules in food safety and food hygiene.
To ensure compliance with the IMS requirements, and ISO 19001:2015, 14001:2015, and 45001:2018 codes of practice.
- As per UAE Labor Law and depending on operational requirements.
- Secondary Graduate.
- Excellent command in English language (speak, write and read).
- Hospitality Education or Internship in Hotel.
- Passion for the company.
- Minimum 2 years of current and relevant experience preferred.
- Have Training in Hotel School.
- UAE / GCC experience.
- Preferably with knowledge in Hotel Operations.
- Able to work without supervision.
- Self-motivated with great initiative.
- Familiarity with Hotel
- Effective Communication
- Teamwork
- Adaptability
Bolt Talent Solutions (Pty) Ltd
- 1st Floor, La Promenade, The Trademark, MU, 80829, Moka, Mauritius