F&B Supervisor
- Pamplemousses
- Not disclosed
- Permanent
- Added 30/12/2024
- Closing 29/01/2025
- Meenakshi Goburdhun
We are seeking a skilled and enthusiastic Food and Beverage Supervisor to oversee the operations of our dining and drinking facilities.
The Food and Beverage Supervisor’s responsibilities include managing inventory, ensuring compliance with food safety and hygiene standards, training and coordinating staff, and delivering exceptional customer service to enhance customer satisfaction.
Duties & Responsibilities
- Oversee all front and back of the house restaurant operations.
- Ensure customer satisfaction through promoting excellent service.
- Respond to customer complaints tactfully and professionally.
- Maintain quality control for all food and beverage served.
- Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control.
- Manage food and beverage inventory and orders.
- Train staff to provide excellent service.
- Maintain health and safety regulations.
- Stay current on restaurant industry trends.
- Identify opportunities to innovate and enhance the restaurant experience.
Qualifications
- Proven work experience as a Food and Beverage Supervisor or similar role.
- Strong understanding of the operational dynamics of the food and beverage industry.
- Excellent interpersonal and conflict resolution skills.
- Knowledge of food safety and hygiene regulations.
- Excellent organizational skills.
- Ability to work under pressure.
