F&B Manager - Le Suffren Hotel & Marina

Responsible for managing the day to day operations of the F&B function of the hotel

Responsible for managing the day to day operations of the F&B function of the hotel

Core Responsinilities 

• Be profit driven and ensure that the F&B Division contributes significantly to hotel’s revenuesby exceeding targeted revenues and proactively managing the cost ratios
• Demonstrate creativity in engineering and optimizing the F&B menus, continually putting in place new concepts in conjunction with the Executive Chef 
• Be innovative and inventive in identifying sales opportunities in terms of F&B 
• Take initiatives to drive promotions, upselling initiatives and events to deliver memorable experiences to our guests. 
• Stay constantly up to date with the latest trends, best practices and concepts in F&B, making inventive recommendations and suggestionsto the Management 
• Lead, coach and inspire the F&B team to ensure that the daily operations are efficiently managed in all outlets and service is consistently run to the highest standards 
• Maintain the highest level of sanitation throughout all F&B areas and make sure that our hygiene, quality and health & safety standards are complied with 
• Assist in the preparation of the annual F&B budget in line with Hotel strategy
• Any other cognate duties as delegated by the Resident Manager 

Core Profile