Dishwasher Supervisor

Reporting to the Senior Chef, the selected candidate will have the following responsibilities:

What you will be doing:

• To ensure that the Stewarding Department is managed, providing a courteous, professional, efficient and flexible service at all times, following Standards of Performance.
• To assign responsibilities to subordinates, implementing Multi-Tasking principle and to check their performance periodically.
• To be a hand on Supervisor and be present at all times in the Operation, especially during busy periods.
• To establish and strictly control inventories and to the par stocks in the operation for all operating equipment, Food & Beverage, and to ensure that the outlet is adequately equipped.
• To conduct daily pre-shift briefings to employees on preparation, service and menu.
• To liaise with the Kitchen and Food & Beverage Department on daily operations and quality control.

What are we looking for?

• Minimum form 4.
• Minimum 1- 2 experience in similar post.
• Cleaning Techniques
• Excellent communication, interpersonal skills and team spirit.