Join RIU Mauritius, home to the island's largest hotel cluster, where exceptional hospitality, career growth, and breathtaking surroundings come together.
🌟 Join Our Global Family at RIU Hotels & Resorts!
With over 100 hotels in 20+ countries and more than 70 years of hospitality excellence, RIU Hotels & Resorts is a global leader known for exceptional service, innovation, and warm hospitality. In June 2024, we proudly opened RIU Turquoise and RIU Palace Mauritius, forming the largest hotel cluster in Mauritius on the iconic Le Morne Brabant peninsula.
Join us as we continue to redefine luxury and excellence. Whether you’re seeking to grow your career, explore new horizons, or work with a dynamic, inclusive team, RIU Turquoise and RIU Palace Mauritius offer unparalleled opportunities to thrive.
Position: Demi Chef de Partie
Department:Â Kitchen
🔎 About the Role
As a Demi Chef de Partie, you will support the Chef de Partie in overseeing a specific section of the kitchen, ensuring high standards of food preparation and presentation. This is a fantastic opportunity for culinary professionals with experience and ambition to grow their careers in a dynamic and innovative environment.
💼 What You’ll Do
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Support Section Leadership: Assist the Chef de Partie in overseeing a designated kitchen section, ensuring smooth and efficient operations that align with the hotel's reputation for luxury and excellence.
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Maintain Culinary Excellence: Prepare and present dishes with exceptional attention to detail, adhering to the highest standards of quality, flavor, and presentation expected at a five-star establishment.
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Menu Innovation: Collaborate with the Chef de Partie and other team members to contribute creative ideas for enhancing menus, incorporating seasonal ingredients and guest preferences.
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Training and Mentorship: Supervise and mentor junior kitchen staff, fostering a positive and productive working environment. Provide hands-on training to improve their skills and ensure consistency in culinary output.
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Operational Efficiency: Coordinate daily tasks and mise en place within your section to ensure smooth service during busy periods. Monitor food preparation processes to optimize efficiency and maintain timeliness.
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Quality Control: Conduct regular checks to ensure all dishes meet the required standards of taste, portioning, and plating before being served to guests. Address any discrepancies promptly.
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Stock Management: Assist in managing inventory for your section, ensuring ingredients are properly stored, rotated, and requisitioned in a timely manner. Minimize waste while maintaining stock availability.
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Safety and Hygiene Compliance: Uphold strict adherence to food safety regulations and sanitation standards, ensuring that all team members follow best practices in hygiene and cleanliness.
✔️ What We’re Looking For
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Experience in High-Volume, Fine Dining: Proven experience in a similar role within a five-star hotel or luxury all-inclusive resort, demonstrating an ability to perform under pressure while maintaining quality and consistency.
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Exceptional Culinary Skills: Advanced knowledge of food preparation techniques, including familiarity with international cuisines, and an eye for detail in presentation.
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Strong Organizational Abilities: Capability to manage multiple tasks efficiently, delegate responsibilities effectively, and prioritize tasks based on operational needs.
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Leadership Qualities: A team-oriented approach with strong interpersonal skills, ensuring a harmonious working environment and inspiring junior team members to excel.
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Commitment to Excellence: Passion for delivering exceptional guest experiences through culinary artistry, continuously striving to exceed expectations.
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Adaptability: Ability to work in a fast-paced environment, embracing challenges with creativity and problem-solving skills.
💎 What You’ll Get
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Attractive Remuneration Package and Bonuses: Enjoy a competitive salary and bonuses as part of our commitment to rewarding your work.
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Access to Company Healthcare: After completing one year of service, you’ll gain access to healthcare coverage, with 50% of the cost covered by the company.
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Efficient Staff Transport: We provide reliable and efficient transport options for all employees to ensure a stress-free commute.
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Nutritive Meals While on Duty: Enjoy well-balanced, nutritious meals to keep you energized during your work hours.
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Special Discounts: Benefit from exclusive discounts at all RIU Hotels & Resorts worldwide, giving you the opportunity to explore our global properties.
🌟 Why RIU Hotels & Resorts?
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Your Growth is Our Priority: At RIU Hotels & Resorts, we believe in nurturing talent from within. We are proud to provide our team members with opportunities to advance their careers through training, mentorship, and internal promotions, ensuring your potential is recognized and rewarded—whether locally or internationally.
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A Culture of Belonging: Join a team where your ideas and efforts truly matter. We foster an inclusive, collaborative environment where every voice is heard, and success is celebrated together.
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Rewarding Your Commitment: Enjoy a career with competitive compensation, employee benefits, and perks that reflect our appreciation for your dedication and excellence.
🌍 Our Commitment
At RIU Hotels & Resorts, we value diversity, equity, and inclusion as fundamental pillars of our success. We welcome all applications, regardless of gender, ethnicity, religion, disability, age, sexual orientation, or gender identity. We believe that a diverse team enriches our culture and drives excellence in service.
Additionally, we are firmly committed to sustainability and social responsibility. Through our Proudly Committed strategy, we place sustainability at the heart of all our decisions. This program reflects our dedication to minimizing environmental impact, promoting responsible practices, and making a positive contribution to the communities where we operate.
By joining RIU, you will become part of a company that not only strives for service excellence but also aims to create a positive impact on the world.