Demi Chef De Partie

To assist the Chef de Partie in setting up and maintaining food production and quality control of all food items prepared in assigned station, and participate in other food production areas as required.

• Actively participates in the provision of excellent service to guests.
• Visually inspects, selects and uses only food items of the highest standard in the preparation of all menu items.
• Checks and controls the proper storage of products.
• Prepares food for special orders, buffet presentation, VIP parties, and other one off duties when required.
• Prepares all food items according to standard recipe and/or as specified on guest check to ensure consistency of products presented to guests.
• Prepares daily requisitions for supplies and food items.
• Keeps all refrigeration, equipment and storage and working areas in clean, working condition, in compliance with health and hygiene regulations.