Cost Controller

We are Luxury. Please join our team with your passion. Take care of F&B Cost. Assist and support all cost information for the Financial Controller to develop the management report

Are you a detail-oriented professional with a passion for financial management? Join our exceptional team at the renowned Maradiva Villas Resort and Spa as a Cost Controller!

At our hotel, we believe that effective cost control is the foundation of financial success.

As a Cost Controller, you'll play a pivotal role in maintaining financial health and profitability.

Join a team that values your analytical skills and commitment to achieving financial goals.

Your attention to detail and strong organizational skills will ensure financial accuracy.

We're committed to your growth and provide opportunities for continuous learning and development.

Your expertise will contribute to the hotel's overall success and sustainability.

Indulge in the elegance and tranquility of our hotel, where your contributions are valued.

Ready to embark on a joyful career as a Cost Controller? Join our team and be the financial steward, ensuring the prosperity and success of our hotel.

Job Description:

5 years experience in 4 to 5 stars hotel as Cost Controller

Responsible for planning, organising and managing the F&B cost function

Assist management in menu costing in order to establish menu item sale prices

Provide analysis of F&B stores consumption to handle the ordering of Food and Beverage as accurately as possible.

Maintain the food and Beverage costs updated on a daily basis

Analyze all food and beverage costs on a monthly basis and making recommendation of alternatives on cost savings

Establish and maintain a database for food and beverage inventory stock including up-to-date pricing

Coordinate, attend and monitor all food and beverage physical inventories to ensure accuracy

Establish and maintain a cost allocation transfer system for food and beverage supplies to the various departments

Assist management in menu costing in order to establish menu item sale prices.

1.         Carry out spot-checks on the hotel stores rotating stock-takes.

Everyone is welcome to send their CVs and motivational letters to us, including passionate newcomers with or without experience and school leavers.

 Applications are open to:

- Mauritians only.

Full Job Description is available upon request.

Please feel free to contact us via email or call us on 403-1500 or come for a walk-in interview.

Management reserves the right:

To call only the shortlisted candidates for interview.

Not to make any appointment following this advertisement nor to assign any reason whatsoever for accepting or rejecting any candidate.