Cook

Evaco Beach Club Ltd (La Plage Restaurant) situated at Trou aux Biches is currently looking for a Cook.

• Preparation of food as per restaurant “à la carte” menu.
• Assist in all food production for the kitchen department.
• Properly wash all vegetables and other food products prior to peeling, cutting and cooking purposes.
• Respect portion control by appropriate weightage, measurement, ingredient mixtures in accordance to required recipes for food preparation to avoid wastage and maintain consistency.
• Prepares any necessary sauces or accompaniments for appropriate meal.
• Operates various kitchen appliance such as a blender, oven, grill, or mixer.
• Bake, roast, cook, and steam meats, fish, vegetables, and other foods.
• Carve and trim meats such as chicken, beef, pork, and lamb for hot or cold service, and/or for sandwiches.
• Verify quality and presentation of dishes prior to serving.
• Assist other cooks during food preparation and plate assembly process.
• Ensure all food and other items are stored correctly.
• Adhere to the restaurant standard procedure of preparation and presentation.
• Adhere to food health and safety regulations.
• Ensure all health and safety procedures are met and workstation is in proper hygienic and sanitised condition.
• Ensure all standard operating procedures are carefully followed and applied.
• Any other duties related to food preparation.