Cook

To perform preparation work for food items for the various outlets and actively participates in all food production areas of the Kitchen Department.

• Actively participates in the provision of excellent service to guests.
• Performs all the preparation work for soups, sauces and salads.
• Prepares food items as per instruction.
• Prepares basic culinary items as per standard recipes.
• Stores all food in refrigerated boxes with covers, labels and dates, using the proper containers to protect against waste and spoilage.
• Performs general cleaning tasks, using standard Hotel cleaning products as assigned by superior.