Cook

Veranda Grand Baie Hotel and Spa is looking for passionate and talented candidates to join the Team ! Candidates residing in North, Port Louis, lower/higher Plaine Wilhems or East will be considered.

Basic theoretical knowledge (secondary level – NC 3 or equivalent) and/or prior professional experience

Working experience as Assistant Cook for 1 year +                                                                                 

Understand both English and French

Ensure the quality of food produced and served to guests are as per set standard

Participate actively in Eco Standard/Sustainable Responsibility set by the hotel

Determine in consultation with Chef de Partie, amount of commodities necessary to start preparation

Prepare “mise-en-place” of all foodstuffs as appropriate

Check and control the proper storage of products, especially those freshly produced, checking on portion control, so as to maintain product quality and quantity

Respect procedures for food handling purposes