Commis - Le Suffren Hotel and Marina
- Port Louis
- Not disclosed
- Permanent
- Added 08/10/2024
- Closing 07/11/2024
RESPONSIBILITIES - To work as directed on station of assignment under appropriate Chef de Partie. - Make sure quality and quantity meets our standard. - Be able to work in another area when needed and take part in cross training when directed.
EXPERIENCE
- Good communicating skills.
- At least 1 year culinary experience.
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