Chef de Partie - Pastry

Responsible for setting up and maintaining food production, quality control of all food items prepared in assigned station and participates in other food production areas as required

Food Production

•           Prepares food for special orders, buffet presentation, VIP parties and other functions as required.

•           Prepares all food items according to standard recipe and/or as specified on guest check to ensure consistency of products presented to guests.

•           Prepares daily requisitions for supplies and food items.

•           Ascertains cost effective use and minimum wastage of resources in assigned section.

 Stewarding Duties

•           Cleans and carries out inventory of walk-in and reach-in boxes on a daily basis.

•           Performs general cleaning tasks using standard Hotel cleaning products as assigned by superior.

•           Keeps all refrigeration, equipment / storage, and working areas in clean/ working condition in compliance with health and hygiene regulations.

•           Keeps floor dry and clean to avoid slip/fall accidents.

•           Move supplies and equipment when required.

•           Reports any equipment in need of repair to superiors.

Other cognate duties.