Chef de Partie

Supervise activities in section of kitchen to ensure efficient preparation of food as per Standards

Main Responsibilities:

• Take part in training and implement accordingly
• Keep superior informed about all unusual matters concerning any plans affecting his/her area
• Conduct adequate and satisfactory on-the-job training and keep records of them
• Ensure that guest allergies pertaining to food is being taken into consideration concerning culinary operation, communicated to the Team and follow up is done accordingly
• Ensure guests satisfaction during services
• Ensure the quality of food produced and served to guests are as per set standard
• Participate in Eco Standard/Sustainable Responsibility set by the hotel
• Ensure that orders have been prepared as per set standards and delivered accordingly
• Minimize food wastage and breakage
• Prepare requisitions according to requirements
• Ensure energy saving (electricity, gas, water)
• Ensure respective Team Members are operating as per Quality Management System and S&H regulations and policies
• Implement work schedules and ensures its application thereof by subordinates
• Supervise and participate in all stages of preparation
• Control quality and visual presentation of meal by tasting and verifying texture and consistency
• Instruct Cooks to prepare food according to “fiche technique”
• Ensure Team Members’ grooming is in accordance with hotel’s standards
• Ensure the process of closing kitchen (gas, water, electricity, air con, cold room…)
• Supervise the cleaning and carry out routine inspections of the kitchen sections
• Receive and examine work programmes from superior (Event order)
• Check quality and expiry date of ordered food items from store and direct deliveries
• Check and control the proper storage of all products (especially those freshly produced)
• Ensure that SOPs are being followed
• Participate in presentation & decoration of buffet
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Candidate’s Profile:

• SC level (secondary level – NC 3/NC 4 or equivalent) or equivalent, professional training and experience
• At least 2 years’ of experience in hotels as Demi Chef de Partie
• Computer literacy will be an advantage