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Chef de Partie

The selected candidate will have the following responsibility to Set up workstations with all needed ingredients and cooking equipment

Chef De Partie

The selected candidate will have the following responsibilities:

What you will be doing:

-Set up workstations with all needed ingredients and cooking equipment

-Weight, measure and mixes ingredients according to recipes or personal judgements using various kitchen utensils and equipment

-Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc)

-Season and cook foods according to recipes or personal judgement and experience

-Observe and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them

-Cook the exact number of items ordered by each customer, working on several different orders simultaneously

-Portion, arranges and garnishes food and deliver to the F&B staff for service to clients.

-Ensure great presentation by dressing dishes before they are served

-Verify that prepared food meets requirements for quality and quantity

-Manage and Supervise Team

-Ensure cost control is respected

What are we looking for?

-A minimum of 2 years’ experience in similar position in a hospitality sector

-Ability to work on pressure and shift system

-A minimum NTC Level 4 in Food Production

-Sound communication and interpersonal skills

-A minimum of 1 year in supervisory role

-Good knowledge of Hygiene and Safety Standards

-Able to read and follow standardised recipes

-Strong knowledge of proper food handling procedures

C-Care (Mauritius) Ltd