Chef de Partie

The ideal candidate is someone who has a passion for culinary arts and creating unforgettable dining experiences. You should have excellent culinary skills, a keen eye for detail, and the ability to work efficiently in a fast-paced environment.

Join Our Team: Chef de Partie (CDP) Opportunities at RIU Hotels & Resorts

About RIU Hotels & Resorts Founded in 1953, RIU Hotels & Resorts has evolved from a small family business into one of the most renowned international hotel chains. With over 100 hotels in 19 countries, RIU is dedicated to offering the best hospitality experience, characterized by its commitment to service quality and sustainability. Our mission is to provide our guests with unique experiences, making their stays unforgettable.

While RIU Palace Mauritius and RIU Turquoise are not in their pre-opening stages, our commitment to excellence and growth within our established properties continues to thrive. Located in the breathtaking Le Morne, Mauritius, these resorts embody luxury and relaxation, and we are looking to enhance our team with a dedicated and skilled Chef De Partie who shares our vision for excellence

Location RIU Palace Mauritius & RIU Turquoise
Le Morne, Mauritius

Be Part of Our Story As part of the RIU family, you will work in an environment that values diversity, inclusion, and personal growth. We are committed to creating memorable moments for our guests, and it begins with our team. Join us to embark on a rewarding career journey in the hospitality industry.

Why RIU?

• Global Family: Join a world-renowned hospitality leader and become part of a team that spans the globe.
• Training & Development: Take advantage of our comprehensive training programs to enhance your skills and career growth.
• Competitive Benefits: Receive a competitive salary, free meals while on duty. Eligibility for comprehensive health insurance begins after one year of service.
• Sustainability & Responsibility: Work with a company that prioritizes environmental and community well-being.

Your Role and Who You Are We are looking for Chef de Partie (CDP) to become an integral part of our culinary team. In this role, you will:

• Prepare and cook dishes to the highest standards, ensuring quality and presentation are maintained.
• Supervise and mentor junior kitchen staff to ensure consistency in food preparation and presentation.
• Maintain cleanliness and orderliness in all kitchen areas, adhering to food safety and hygiene standards.
• Collaborate with the kitchen team to ensure timely and efficient service during busy periods.
• Work with the kitchen Sous Chef and Executive Sous Chef to improve food quality, service, cleanliness, merchandising, and promotions.
• Train, supervise, counsel, and discipline culinary associates for the efficient operation of the outlet.
• Schedule and direct staff in their work assignments with the support of the Sous Chef.
• Interact positively with customers, promoting hotel facilities and services. Resolve problems to the satisfaction of involved parties.
• Maintain communications with all departments to ensure customer service needs are met.
• Move throughout facilities and kitchen areas to visually monitor and take action to ensure food quality, kitchen safety, and hygiene standards are met.
• Verify temperatures, judge the appearance and taste of products, and check preparation methods to determine quality. Give guidance toward improvement and make necessary adjustments for consistency.
• Control food, and equipment costs (minimising loss and misuse). Ensure par stock levels are maintained. Evaluate the cost-effectiveness of all kitchen operations. Develop and implement cost-saving and profit-enhancing measures. Review, prepare, and update forecasts as needed.
• Liaise and maintain good guest relations with patrons to ensure dining satisfaction is exceeded at all times.
• Be involved in other outlet operations to help improve products and services.
• Monitor outlet activity and troubleshoot as needed.
• Attend outside as well as internal promotions, meetings, or training to remain current with food and beverage knowledge.

The ideal candidate is someone who has a passion for culinary arts and creating unforgettable dining experiences.  You should have excellent culinary skills, a keen eye for detail, and the ability to work efficiently in a fast-paced environment.

How to Apply If joining the RIU Palace Mauritius and RIU Turquoise pre-opening team excites you, we'd love to consider your application. Let's create hospitality excellence together.

RIU Hotels & Resorts is an equal-opportunity employer committed to creating an inclusive work environment for all team members.