Chef de Cuisine

We are looking for a charismatic and passionate Culinary expert to join the team and to be part of the unforgettable journey

Responsibilities:

• Assist the Culinary Director in leading, coordinating and ensuring the smooth operations of all the food production areas.
• Create, plan and develop unique menus and recipes.
• Ensure consistency in the preparation and presentation of all food items.
• Develop creative menu planning to minimize wastage.
• Supervise the work of the Kitchen Team Members and assist in the preparation and presentation of high-quality items.
• Communicate with Guests and share feedbacks whilst ensuring that high standards of Guest service are maintained at all times.
• Ensure timely delivery of food items.
• Ensure continuous adherence to Shanti Maurice Resort & Spa standards of preparation, recipes and presentation within the food production section.
• Ensure that Health & Safety, hygiene and sanitation practices are followed properly at all times.
• Demonstrate proficiency in safe food handling and HACCP.
• Select, train, evaluate, lead, motivate and coach all Kitchen and Stewarding Team Members.
• Roster Management.
• Managing effectively the stewarding team.
• Managing high end projects (HACCP etc).
• Shall be versatile with MC.

Previous Experiences:

• A minimum of 5 years of working experience abroad with international luxury brands.

• Working experience in top branded international luxury hotels would be a definite advantage.

Qualifications:

• At least professional Culinary qualifications at Diploma or Higher National Diploma Level from a reputable institution.

Other Requirements:

• High level of Integrity.
• Passionate about service.
• Passionate culinarian with a great sense of presentation.
• Proactive, dynamic and professional attitude with strong interpersonal skills.
• Flexible with a ‘can-do’ attitude.
• Ability to develop, implement and maintain systems.
• Detail-oriented with excellent organizational skills.
• Excellent command of Food & Beverage Service Management.
• Strong team management and leadership skills in order to lead, motivate and develop subordinates.
• Outstanding customer service skills.
• Extremely creative and innovative.
• Ability to work under pressure, in teams and on own.
• Up to date with current food trends.
• Sound knowledge of Microsoft Office Package. (Excel / Word / Email)
• Excellent verbal and written communication skills in both English and French languages.
• Valid Food Handlers’ Certificate.
• Willingness to work during odd hours, weekends and public holidays.
• A clean certificate of character is a must.
• Priority will be given to candidates vaccinated against covid19.