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Chef De Rang

  • Savanne
  • Not disclosed
  • Permanent
  • Added 29/10/2024 
  • Closing 28/11/2024
  • Human Resources Department
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Tamassa Bel Ombre is looking for dynamic and professional Chef De Rang

 

Job Responsibilities: 

  • Welcome, seats and serves guests as per set service sequence.
  • Converse with guests to obtain feedback and suggestion for improvement.
  • Service food and beverages as per the Hotel’s quality standard of service.
  • Record guests’ comments and complaints in a notepad and then channels this information to the Chef de Rang or Restaurant Supervisor for update of guest’s portfolio.
  • Suggest items on the menu, drinks list and wine list to guests when they are ordering.
  • Answer queries about all items on the restaurant menu, their basic ingredients and method of preparation.
  • Regularly check if client has any additional needs, and checks for satisfaction.
  • Informs a superior immediately in the case of a guest complaint.
  • Promote the different outlets and various theme nights and F&B events by informing clients.
  • Increase sales through making suggestions, proposing additional items (such as drinks, wine, dessert) and making use of suggestive selling techniques.
  • Check cleanliness and good functioning of furniture, fixtures and equipment in his/her section.
  • Properly handles all materials and equipment to avoid breakage.
  • Report bad functioning of utilities such as lights, fans and toilets to the Restaurant Manager for repair.
  • Assist in inventories as per instructions.
  • Perform mise en place of tables, work stations and trays as per Standard Operating Procedures and as instructed by an immediate superior.
  • Set up for various facilities or functions.
  • Prepare VIP fruit baskets and other amenities.
  • Remove all dirty cutlery, crockery, fruit baskets, etc… from tables, conference or board rooms, etc… and returns them back to the appropriate place.
 
Experience: 
  • SC or HSC 
  • NC3 Restaurant & Bar from Hotel School
  • Atleast 1 year experience in a similar role in a hotel 
  • Good communication skills
  • Ready to work odd hours / Sunday / Public Holiday and others
  • Valid Food Handler Certificate 
  • Clean Certificate of Character

Tamassa Resort

Tamassa Resort

 

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