Chef De Rang
- Savanne
- Not disclosed
- Permanent
- Added 29/10/2024
- Closing 28/11/2024
- Human Resources Department
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Tamassa Bel Ombre is looking for dynamic and professional Chef De Rang
Job Responsibilities:
- Welcome, seats and serves guests as per set service sequence.
- Converse with guests to obtain feedback and suggestion for improvement.
- Service food and beverages as per the Hotel’s quality standard of service.
- Record guests’ comments and complaints in a notepad and then channels this information to the Chef de Rang or Restaurant Supervisor for update of guest’s portfolio.
- Suggest items on the menu, drinks list and wine list to guests when they are ordering.
- Answer queries about all items on the restaurant menu, their basic ingredients and method of preparation.
- Regularly check if client has any additional needs, and checks for satisfaction.
- Informs a superior immediately in the case of a guest complaint.
- Promote the different outlets and various theme nights and F&B events by informing clients.
- Increase sales through making suggestions, proposing additional items (such as drinks, wine, dessert) and making use of suggestive selling techniques.
- Check cleanliness and good functioning of furniture, fixtures and equipment in his/her section.
- Properly handles all materials and equipment to avoid breakage.
- Report bad functioning of utilities such as lights, fans and toilets to the Restaurant Manager for repair.
- Assist in inventories as per instructions.
- Perform mise en place of tables, work stations and trays as per Standard Operating Procedures and as instructed by an immediate superior.
- Set up for various facilities or functions.
- Prepare VIP fruit baskets and other amenities.
- Remove all dirty cutlery, crockery, fruit baskets, etc… from tables, conference or board rooms, etc… and returns them back to the appropriate place.
Experience:
- SC or HSC
- NC3 Restaurant & Bar from Hotel School
- Atleast 1 year experience in a similar role in a hotel
- Good communication skills
- Ready to work odd hours / Sunday / Public Holiday and others
- Valid Food Handler Certificate
- Clean Certificate of Character