Chef De Partie

We are looking for Chef de Partie with minimum of 5 years working experience in the kitchen department.

DUTIES AND RESPONSIBILITIES:

• Assist and support the Kitchen Chef in food preparation. 
• Coordinate banqueting events. 
• Help with menu planning. 
• Oversee breakfast preparation and service. 
• Oversee food preparation, cooking and presentation in the restaurant. 
• Ensure that food are served to customers in a timely manner. 
• Ensure enforcement of health and safety standards within the kitchen. 

CANDIDATE'S PROFILE:

• Holds at least a School Certificate. 
• A minimum of 5 years working experience in the kitchen department. 
• Able to work flexible hours
• Excellent cooking skills
• Empathic skills
• Optimistic and upbeat attitude
• Genuine personal warmth
• Team oriented