Chef De Partie
- Flacq
- 21,000 - 30,000
- Permanent
- Added 23/11/2024
- Closing 23/12/2024
- Girish Boyramboli
Responsible for setting up and maintaining food production and quality control of all food items prepared in assigned station, and participates in other food production areas as required.
- Visually inspects, selects and uses only food items of the highest standard in the preparation of all menu items.
- Checks and controls the proper storage of products.
- Monitors portion control.
- Complies with grooming and hygiene, and with safety regulations and procedures as well as SOP(s) at all times.
