Canteen Cook
- Port Louis
- Negotiable
- Permanent
- Added 13/03/2024
- Closing 12/04/2024
SDI Group is looking for a candidate profile for the post of Staff Canteen Cook to cater for the meal supply to its staffs.
Job Description
- Stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods based on chef’s guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
- Calm demeanor to work in a high-stress, fast-paced environment
- Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
- Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant
- Coordinate daily Front of the House and Back of the restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
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Employee Profile
- Experience in the Food industry would be an advantage
- Ability to operate efficiently in a fast and time-pressured environment.
- High sense of devotion and responsibility
- Dynamic and fast learner
- Able to work under pressure and in a team
- A valid driving license will be an advantage
- Physically fit and healthy
- Serious & Rigorousness
- Adjusting to Unforeseen Circumstances and work overtime
- Basic reading and comprehension skills
- Basic maintenance and cleanliness skills
- High sense of devotion and responsibility