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CHEF DE PARTIE

  • Pamplemousses
  • 21,000 - 30,000
  • Permanent
  • Added 06/01/2025 
  • Closing 05/02/2025
  • Barouna Augnoo
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To assist the in creating optimum customer satisfaction by providing the highest standard of food quality and presentation at the same time maximising the profit margins through effective management of the relevant kitchen operation

 

  • Directs and controls all subordinate kitchen staff to ensure that all day to day operational matters are handled on time and guest expectations are met.
  • Co-ordinates with Outlet Managers in ensuring that specific restaurant operations function efficiently and on time
  • Monitors the consistency of preparation and presentation in relevant food production area to ensure that they conform to the requisite standards.
  • Ensures that food is stored, prepared and secured hygienically and safely
  • Ensures that food is prepared and cooked according to specific recipes and wastage is minimised
  • Helps to ensure that an accurate and up-to-date recipe bank is maintained
  • Assists in menu planning as directed, and utilises sales analysis and menu engineering techniques accordingly
  • Assists in maintaining standards of hygiene and cleanliness in all kitchen and related areas        
  • Ready to work odds hour and remains calm at peak time.
  • Checks mise-en-place, production procedures, employee grooming and manning levels ensuring they are in order and takes appropriate action where necessary.
  • Assists in the selection, training and of subordinate employees.
  • Contributes to the morale and team spirit of the hotel by maintaining effective relationships with colleagues.
  • Makes appropriate suggestions and recommendations to supervisors for the general improvement of the hotel.
  •  Is fully conversant with all health and safety, fire and emergency procedures
  •  Maintains a high standard of personal hygiene, dress, uniform and grooming.
  •   Is polite and professional in any situation where the image or regulation of the hotel is represented.
  • Attends meetings and training as required by supervisors

Le Jadis Beach Resort and Wellness Mauritius.

Le Jadis Beach Resort and Wellness Mauritius.

 

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