Bartender

Prepare Beverages of the different bars and deliver effective and efficient service to guests as per standards.

Candidate's profile:

- SC level or equivalent, professional training and experience.

- At least 2 years work related experience in F&B operation in the related field.

- Must be fluent in English and French, a third language would be an advantage.

Responsibilities :

- Keep his superior informed about all unusual matters concerning any affecting his/ her area.

- Attend daily briefings in his/ her department.

- Be aware of all cocktail recipes.

- Take guests' order promptly and do the proper follow up.

- Interact with guests to obtain feedback and suggestions for improvement.

- Present bill to guests and ensure that they are signed or paid and post on the system.

- Handle all materials and equipement to avoid breakages and perform inventories.

- Perform "mise en place" of the bar counter.

-Comply with all the sustainability commitments and practices implemented within business units.