Responsible for serving food & beverages in respective outlets efficiently, as per hotel standard and in a most courteous manner Ensures the quality of the food and overall guest experience is excellent.
Greet customers to their tables
Present menu and provide detailed information when asked
Prepare tables by setting up linens, silverware and glasses
Inform customers about the day’s specials
Provide excellent customer service to guests
Offer menu recommendations upon request
Up-sell additional products when appropriate
Take accurate food and drinks orders
Serve food and drink orders
Check dishes and kitchenware for cleanliness and presentation and report any problems
Arrange table settings and maintain a tidy dining area
Carry dirty plates, glasses and silverware to kitchen for cleaning
Follow all relevant food safety regulations