Banquet Waiter

Create unforgettable events for our guests.

• Taking care of guests in the event area during events through constant attention to the guest and meeting their needs, as well as secure complaint handling
• Precise knowledge of the food and beverages to be served, billing with the guests and the company
• Creating a pleasant atmosphere in the service and cooperative behavior towards employees in the hotel
• Secure posting in the Micros POS system and conscientious handling with all technical devices, as well as telephone
• Compliance with all known standards, as well as knowledge of the entire F&B product range
• Participation in the communication meetings
• Participation in offered internal and external training and further education measures. -Putting the knowledge acquired there into practice
• Support of all promotions and their sale
• Knowledge of all opening hours of all F&B outlets
• Confident appearance and behaviour towards guests
• Compliance with hygiene standards
• Timely and correct appearance for duty, as well as ensuring cleanliness and order in the workplace.