BUTCHER (Meat - poultry)

As a butcher, you will be responsible for overseeing the operations of the butchery department, including inventory management, quality control, and staff supervision, to ensure efficient and profitable operations.

Key Responsibilities:

• Skilfully cut, trim, and prepare various cuts of meat according to customer specifications and store
• standards.
• Ensure proper storage and handling of all meat products to maintain quality and prevent
• contamination.
• Develop, test, and refine recipes for processed and marinated meats to align with market trends
• and customer preferences.
• Create new marinade formulations and seasoning blends for a variety of meat products.
• Establish and document processes for the preparation and production of processed and marinated
• meats.
• Optimise production methods for efficiency while maintaining high-quality standards.
• Assist customers with product selection, offering recommendations and cooking tips.
• Provide exceptional service and address customer inquiries and concerns promptly.
• Monitor inventory levels of meat products and supplies, placing orders as needed.
• Ensure accurate product labeling and pricing.
• Adhere to all food safety and sanitation regulations.
• Maintain a clean and organised work area, following health and safety protocols.
• Work closely with the Meat Department team to coordinate daily tasks and special promotions.
• Provide training and guidance to junior staff members as needed.
• Inspect meat products to ensure they meet quality standards.
• Monitor marination and processing times to achieve desired flavors and textures.

Qualifications:

• Proven experience in butchery operations, including inventory management and staff supervision.
• Knowledge of meat processing techniques, including cutting, trimming, and packaging.
• Strong leadership and communication skills.
• Excellent organisational and problem-solving abilities.
• Knowledge of food safety regulations and practices.
• High school certificate or equivalent.
• Ability to work flexible hours, including mornings, evenings weekends, and holidays.
• Certification in meat cutting or a related field is preferred.
• Valid food-handlers certificate
• Valid certificate of character