Assistant Restaurant Manager - Labourdonnais Waterfront Hotel

We are recruiting: Assistant Restaurant Manager at Labourdonnais Waterfront Hotel.

Duties and Responsibilities

• Overlook the overall operations of the restaurant to ensure delivery of service as per hotel’s standard
• Ensure an inspiring guest experience which meets required hotel’s standards is delivered at all times
• Attend to guest complaints/requests and duly follow up
• Ensure revenue is maximised through correct billing and accounting procedures.
• Assist in inventory control
• Report and follow up on maintenance issues
• Ensuring clean and hygienic environment whilst abiding ISO 22000 Food Safety Management System
• Utilizes supervisory skills, effective communication,
• and motivation to maximize employee productivity and satisfaction
• Provide training and coaching to the staff

• Certificate in Hospitality Management or equivalent
• At least 2 years of experience in same position
• Excellent knowledge of Food & Beverage service.
• Customer-Oriented with excellent communication skills (both French and English)
• Extrovert and outgoing personality
• Good leadership skills
• Assist in the development of staff
• Good leadership skills
• Strong coaching skills