Assistant Cook at Bel Ombre Nature Reserve
- Savanne
- 10,000 - 20,000
- Permanent
- Added 03/12/2024
- Closing 02/01/2025
- Mayila Pillay
Assist guests with ordering by answering menu questions or making recommendations upon request.
Abide to sanitary measure protocol set up by company
Always upsell by offering starters, desserts and coffee to guests.
Arrives to work on time and attends work on a regular basis with minimal absences.
Be able to explain guest/customer/visitors upon the company sustainable development project
Checks all windows to ensure they are secured when building is vacant.
Cleans food preparation areas as determined by law and company policy
Cleans up before closing
Communicate with tables while taking orders, placing orders correctly on POS, consolidate it with different sections, and on completions serve it to customers
Describe points of interest around the region to the group and answer any questions, which requires learning a comprehensive history of each check point
Comply with Standard Operating Procedures and ensure all Standard Operating Procedures are carefully followed and applied.
Conduct inventory tasks to ensure adequate supplies.
Continuously cleans and reset tables
Devises new recipes
Ensure all food and other items are stored properly
Ensure quality service is delivered at its best stantards.
Ensure that all items received by the customer are charged for and correct bill is issued
Excellent communication and interpersonal skills.
Excellent knowledge of product in order to respond promptly to demands and ensure efficency in service delivery to clients.
Give right information to guests
Handle Health emergencies
Keep a sanitized and orderly environment in the kitchen
Keep in constant contact with the Front Office crew to make sure that everything is running smoothly.
Meets with customers to ensure a great meal experience
Meets with customers to ensure a great meal experience
Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
Any other appropriate duties assigned by Management
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