Assistant Cook - Trou aux Biches Beachcomber

Prepares and cooks food according to instructions and provides efficient and prompt service to guests in all F&B outlets as well as in outside catering functions according to Hotel standards and procedures; adheres to Hotel rules & regulations and performs ancillary duties

Key Duties & Responsibilities

Mise en place

Cooking process

Service

Hygiene/Cleanliness

Material & Equipment Handling

Communication