Assistant Cook - Cold / Vegetable Section - Dinarobin Beachcomber

Prepares Mise en Place of food, as per instructions of superiors; Assists superior in the cooking process, in line with standards in terms of hygiene, quality, quantity, timing and costs;

MAIN RESPONSIBILITIES

• Receives instructions from supervisors on work program to take cognizance of types and quantity of meals to be prepared;
• Picks up items as per superior’s instructions, stores them in the kitchen store room and cold rooms;
• Prepares Mise en Place of food, as per instructions of superiors;
• Assists superior in the cooking process, in line with standards in terms of hygiene, quality, quantity, timing and costs;
• Dresses plates, participates in buffet decoration, set-up and cleanliness;
• Serves and advises guests in their choice;
• Maintains and complies with hygienic standards and practices within the Kitchen areas.