Assistant Bar Manager - Trou aux Biches Beachcomber

Plans short- and long-term objectives in accordance with the Bar Manager. Assists in organizing the department according to management directives, in conformity to the hotel policies, procedures and standards.

Main responsibilities:

• Plans short- and long-term objectives in accordance with the Bar Manager.
• Assists in organizing the department according to management directives, in conformity to the hotel policies, procedures and standards.
• Assists in planning, coordinating, controlling and supervising activities of the section.
• Assist the Bar Manager in the setting up and/ or reviewing of the Departmental SOP’s.
• Deals with complaints and initiates remedial actions to satisfy guests.
• Does the follow-up of slow moving items at bars for remedial action.
• Ensures that all material and equipment are in good running conditions at all times and reports any malfunctioning for remedial action.
• Holds briefings sessions on daily activities and all other information with the subordinates in absence of the Bar Manager.