Join our team at Heritage Resorts

Role Responsibilities:

• Student in the field of Food Science, Food Technology. ( 1^st or second year)
• HSC holder
• Proficient in Microsoft Excel/ Word/ Powerpoint
• Dynamic and proactive, with a strong desire to learn and develop professionally
• Strong personality, able to work under pressure and meet deadlines
• Good communication skills; verbal and written
• Good team spirit
• Basic knowledge in Food Safety or HACCP principles (preferred)
• Organized and detail-oriented, ready to assist in the daily operations of the Quality department
• Motivated to conduct food safety inspections and support food quality control activities under the guidance of the Quality Manager and Quality specialist.