A leading member of the Eclosia Group, Indigo was created in 1994 and is the name behind the creation and development of the Labourdonnais Waterfront Hotel, the first 5-star business hotel in Mauritius regarded as a benchmark in the local hospitality industry and a landmark in the capital Port Louis.
Following this success, Indigo opened a second hotel on the prime waterfront location, the four star Le Suffren Hotel & Marina, designed to satisfy the needs of the modern day business traveller, providing comfortable accommodation in the vibrant surroundings of the waterfront.
Indigo Group then added Hennessy Park Hotel, a vibrant new 4-star business hotel in the hub of Ebene Cyber City. The Hennessy Park Hotel is a modern, contemporary and innovative 4-star business hotel noted for its welcoming local hospitality. The hotel offers business travellers a calm and efficient place to do business in an inspiring artistic environment.
This was followed by Le Suffren Apart’hotel, Mauritius’ first executive apartments designed for the business traveller on a longer stay. These spacious and contemporary serviced apartments, offer all the freedom and comfort of a home together with the extensive services and leisure facilities of a 4* Hotel.
Later after, I Spa® Fitness and Wellness Club was developed by Indigo in association with expert spa management consultants Seven Colours to become a unique under one roof beauty, wellness and fitness centre for guests. I Spa® facilities, including everything to look and feel good under one roof - gym, spa, beauty salon and hair studio - are available in Indigo’s Hotels.
The newest addition to the Indigo family is The Address Boutique Hotel, a charming, cosy and convivial 4 star hotel in the residential village of Port Chambly
Position Description Reporting directly to the Group Executive Chef, the Sous Chef will be mainly responsible for the smooth running of kitchen operations and for the preparation and presentation of all food items, as per agreed standards and whilst respecting the budget and optimizing the costs.
Core Duties: • Working on pre-determined strategies to optimize sales of all venues • Attending queries through telephone/emails/meetings • Meeting with expectation to exceed pre-determined and approved monthly budgeted figures for Banqueting, Food & Beverage sale in the hotels
PROFILE REQUIREMENT • Must have enthusiasm and possess excellent customer service skills. • Enjoy working with people and possess a friendly and outgoing personality. • Excellent communication and listening skills. • Speak fluent English and French. • Must be a team player. Required one ye ...
Responsibilities: • Promote the hotel and provide information to prospective guests, capture sales from incoming calls /email and coordinate details of each reservation • Act as the single point of contact for all aspects of the reservation process and special requests.
RESPONSIBILITIES To clean guest rooms as per the hotel standard To collect and deliver guest laundry To ensure adequate linen, cleaning and guest supplies on trolley. To fill in the Daily Worksheet as per the procedure To report any non conformance noticed to Housekeeping Supervisor To mai ...
Be responsible for the daily running of the Spa/Gym and for the overall supervision of the Spa/Gym team to deliver an outstanding service to the customers.
Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites; with a focus on the pastry section
RESPONSIBILITIES As a Bartender,you will be responsible to sell and supply liquor and/or light refreshments across the Bar counter. You must perform regular checks of the Bar area for maintenance requirement and inform the Bar Manager of any discrepancy.
RESPONSIBILITIES General building infrastructure such as maintenance of plant and machinery, maintenance store, maintenance workshop, pump rooms, filtration rooms, refrigeration equipment, company vehicles, garden and grounds