JOB SUMMARY: The HR Coordinator holds a position of strategic importance within the hotel. His/her responsibilities include key areas of staff care, welfare and communication, having a direct effect on staff morale, well-being and motivation.
JOB SUMMARY The Restaurant Hostess coordinates activities of dining room personnel to provide fast and courteous service to guests. She schedules dining reservations and arranges parties or special services for diners.
JOB SUMMARY The Room attendant is responsible for the cleaning and maintenance of rooms in order to maintain guests’ comfort, security and hygiene in a standardized manner. He is also responsible of the cleaning materials, tools and pantry for the hotel’s benefit.