Waiter/ Waitress

Welcome customers, offer the menu and answer questions about menu on offer and “plat du jour”. Process food and drink orders, carry food and drinks from the kitchen/ counter to tables and process payments.

Main duties:

• Greet customers and present the menu.

• Take and serve food/ drinks orders and up-sell any additional products.

• Ensure that the cakes on display are impeccable at all times.

• Arrange table setting and maintain tables clean and tidy.

• Check products for quality and remedy to any problem that may affect the client.

• Cooperate with the kitchen staff and replace as need be when there are absences.

• Follow all relevant health and safety rules/ regulations and customer service guidelines.

   

  Qualifications and experience:

• SC level

• NC 3 would be an advantage

• At least 1 year of relevant experience

   

  Special requirements:

• Ability to develop constructive interpersonal relationships with colleagues and customers.

• Problem-solving skills.

• Good listening and communication skills; both in English and in French.

• Ability to work under pressure.