Provides efficient and prompt service to guests •Welcomes, greets, directs and seats guests promptly and politely •Presents menu and proposes dishes and drinks. •Takes, confirms and processes orders according to Hotel standards and procedures.
Secondary Academic Qualifications (SC/HSC)
Previous professional experience in related function
Fluent in English and French
Pleasant and Outgoing personality
Good communication skills and customer oriented
Ready to work odd and flexible hours
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